Tri colour maida cake

Here is a cake decorated with the colours of your choice. Aesthetically appealing it is a sure hit among children.

Maida 1 1/2 cup
Ghee 1 cup
Sugar 2 cup
Water 1/2 cup
Cocoa powder 2 teaspoon
Vanilla essence 2 drops
Food colour (Green) 1 pinch
Pista essence 2 drops
Pour three fourth of ghee in a heavy vessel and keep it on stove. After it gets heated roast maida. In another vessel make sugar syrup and then add the maida into the syrup and mix it well. Divide it into 3 equal parts.

Add cocoa powder to the first part and mix it. Add vanilla essence to the second part and to the third add pista essence and food colour. 

Then in a kadai, put the first mixture and keep it on the stove. Add little ghee and stir it well. After the contents start leaving the bottom of the vessel switch off the stove and pour the mixture in a ghee coated vessel. Cook the second part too like the first and once the mixture starts leaving the vessel pour it on top of the first mixture. Lastly, cook the third part and after it is cooked add it as the top layer. After it is set cut into desired shapes and store it in a container (Cut the cake when it is hot itself).