Since it is made with sugar candy the name kalkandu vada. It is a Chettinadu recipe and is a kids favourite.
Moong dhal 1 cup
Rice 1/4 cup
Kalkandu (rock sugar) 1/4 cup
Salt a pinch
Oil
Soak moong dhal and rice for about 30 minutes. Powder the kalkandu. Grind the soaked dhal, rice and kalkandu. Heat oil in a kadai and make the dough into vada shaped and deep fry it in oil. Fry till it is golden brown in colour. Kalkandu vada is ready to taste.
Moong dhal 1 cup
Rice 1/4 cup
Kalkandu (rock sugar) 1/4 cup
Salt a pinch
Oil
Soak moong dhal and rice for about 30 minutes. Powder the kalkandu. Grind the soaked dhal, rice and kalkandu. Heat oil in a kadai and make the dough into vada shaped and deep fry it in oil. Fry till it is golden brown in colour. Kalkandu vada is ready to taste.
No comments:
Post a Comment